Final FSA campylobacter stats show further falls Levels of campylobacter in chicken sold by the UK’s major retailers continue to fall, according to statistics...
Campylobacter survey suspended in the UK A nationwide survey on campylobacter contamination levels in UK chickens has been suspended due to...
UK consortium developing campylobacter vaccine The English poultry company Banham Poultry is working in partnership with the University of Swansea, Ridgeway...
Campylobacter reduction: Feed additives role The use of feed additives to reduce a Campylobacter infection in a broiler flock is promising, a new study has...
Fighting campy with cameras in the broiler house Cameras viewing broilers in a shed may soon be able to indicate whether a flock will test positive for...
EFSA: EU human campylobacter and listeria cases rising Human cases of listeriosis and campylobacteriosis rose once again in 2014, continuing an upward trend that began...
£150m investment planned for 2 Sisters poultry division The UK’s leading poultry processor 2 Sisters Food Group has announced a new £150m (€207m) investment programme...
Cargill: SonoSteam technology to reduce Campylobacter levels Cargill has announced it will introduce an innovative technology, SonoSteam, at its Hereford primary chicken...
UK campylobacter data ‘out of date’, processors suggest UK poultry processors say they are achieving considerable success in driving campylobacter levels lower, and...
Blog: One health – are we getting any closer? The UK have produced their joint ‘One Health Report’ on human and animal antibiotic use sales and resistance,...
Likely cause of spotty liver in layers identified Research has isolated a type of campylobacter bacteria that may cause spotty liver disease in chickens, offering...
FSA release campylobacter testing results The Food Standards Agency (FSA) has challenged UK supermarkets that have not yet published results from their...
Papua New Guinea bans Australian poultry imports Papua New Guinea has initiated an overnight ban on all imports of Australian raw poultry citing the fact that...
FSA publishes campylobacter survey results The Food Standards Agency (FSA) has published the latest set of results from its year-long survey of...
European campylobacter rates stabilise Latest figures on European-wide campylobacter rates suggest human infections have stabilised for the first time...
New measures by USDA against Salmonella and Campylobacter The US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has proposed new federal...
Bacterial contaminants of specialty poultry A study conducted by scientists at the University of California reported on the prevalence of Salmonella and...
Efficacy of feed additives against Campylobacter Campylobacter is the major cause of bacterial gastroenteritis in humans worldwide. In the EU, it has been the...
Diagnosing dysbiosis in broilers In October, 2015, IHSIG held the 3rd symposium ‘One World, One Health’ in Ghent, Belgium. Different scientists...
Campylobacter, a European problem Campylobacter remains a major concern throughout Europe, causing multi-million cases of food-borne illness....
EU and US mega deal sparks inflated emotions The EU and the US are negotiating a free trade and investment agreement. Negotiations are also about import...
Salmonella - a needle in a haystack? Salmonella has been high on the poultry industry’s hit list for many years, not only because of the impact on...
Lactylates: A novel approach to enhance gut health Lactylates, obtained by esterification of lactic acids and medium chain fatty acids, are commonly used in the...
Reducing Campylobacter in poultry Food borne diseases are receiving high priority in human nutrition. Campylobacter is a major cause of such a...
Securing carcass quality and food safety Salmonella Enteritidis and Campylobacter jejuni are major causes of broiler carcass contamination. Rinse methods...
Smoothly moving broilers from farm to shackle Market-age broilers are moved to the plant to be slaughtered across a set of operations, known as pre-slaughter....
The food safety and consumer demand puzzle Food safety and consumer demands, dominate the scientific community where research on the quality of poultry...
Control strategies for Campylobacter infection Campylobacteriosis is the most frequent zoonotic disease in humans worldwide and poultry meat contaminated by...
Integrated approach leads to less Campylobacter Interventions in indoor broiler production can reduce the occurrence of Campylobacter in flocks and meat and...
Analysis of risk factors for the introduction of... The reduction of the prevalence of zoonoses and zoonotic agents like campylobacteriosis and salmonellosis...
Chicken crates with a silver touch Campylobacter is a serious risk in poultry. The level of contamination, however, can be kept to a minimum....
Campylobacter can remain in various organs Campylobacter contamination is a major threat to human health. It is commonly believed that the presence of the...
CARMA controls Campylobacteriosis in the Netherlands The multi-disciplinary research project CARMA (Campylobacter Risk Management and Assessment) has drawn several...