Egg disinfection protocols in poultry An egg spray disinfection practice can reduce the risk of transmission via the eggshell of E.coli from breeders...
Latest innovations from Space 2018 The Innov‘Space award is a showcase for innovation and a real commercial asset that highlights the know-how of...
H5 AI confirmed on Ontario turkey farm H5 avian influenza has been confirmed on a turkey farm near Woodstock, Ontario, by Animal Health Laboratory at...
New housing regulations to curb AI in Taiwan From September it will be mandatory for poultry in Taiwan to be raised in enclosed spaces, the country’s Council...
HPAI reported in Canadian backyard poultry flock An outbreak of the HPAI H5N1 strain has been reported in the Canadian province of British Columbia, a report...
Taiwan struggling to contain multi-strain AI outbreaks Taiwan has reported more than 100 avian flu outbreaks of three different subtypes, affecting hundreds of...
Taiwan: Poultry shortage feared after AI outbreak Outbreaks of avian influenza at several sites across Taiwan may cause a shortage of poultry products and price...
Cobb continues cooperation with Veit Electronics Cobb Germany is to extend its vehicle fleet for day-old chick transport to fulfil an increased demand for Cobb...
EFSA report examines HPAI transmission into Europe HPAI H5N8 outbreaks in poultry farms have been reported in the Republic of Korea, Japan, China, Germany, United...
Some 600 checks in Belgium because of AI-risk The Belgium food safety agency FAVV has in the last three weeks carried out almost 600 inspections at poultry...
Maggots a good source of protein for organic poultry Maggot meal supplemented with live maggots is a good alternative to fish meal in organic poultry production,...
Avian Influenza confirmed on two Canadian farms Preliminary testing by the Canadian province of British Columbia has confirmed the presence of H5 avian...
Measures taken to curb AI outbreak in India Authorities in neighbouring states to a highly pathogenic avian influenza outbreak in the southern Indian state...
Belgium takes precautions for HPAI The Belgian minister for agriculture, Willy Borsus, has announced quarantine measures for all poultry at...
UPDATED: Dutch authorities finalise culling of 150,000... While elsewhere in the Netherlands another outbreak of avian influenza has been discovered, the Dutch...
Campylobactor persistence boosted by ‘chicken juice’ A study from the Institute of Food Research has shown that Campylobacter’s persistence in food processing sites...
Space focusses on improving working conditions The ‘Espace for the Future’ has become an important stage in the SPACE visit. This year, following on from the...
Cleaning and disinfection against Campylobacter Campylobacter bacteria in poultry products are a main cause of human food-borne diseases. Production...
Smart sanitiser cutting human contact with formalin Poultry World visited Aviagen’s hatchery in the West Midlands, where we caught up with a company that is...
Getting water right on broiler farms Getting water lines operating optimally is considered one of the best ways to boost performance. Here, we...
Keeping the hatchery clean and disinfected A hatchery is the very earliest stage in chickens’ lives. Each type of contamination in this environment is a...
Successful antibiotic free broiler production As more companies around the globe consider antibiotic free (ABF) broiler production, it is important to...
Responsible disposal of hatchery waste Apart from lively and vigorous chicks, a commercial hatchery also produces a considerable volume of waste....
Turkey diseases requiring antimicrobial control Antibiotics in animal production have been under fire in recent years for reasons of public health. Particularly...
Uvesa adopts Pas Reform’s Smart innovation Grupo Uvesa, one of Spain’s leading broiler integrations, is to build its new green field broiler hatchery with...
Keep the processing plant clean Food contamination easily occurs at the origin, read the processing plant. Inhibitory preservatives may extend...
Hygiene in the packing station Food safety is becoming increasingly important in the food industry. As a result, the quality of products like...
Smoothly moving broilers from farm to shackle Market-age broilers are moved to the plant to be slaughtered across a set of operations, known as pre-slaughter....
Danish broiler sector offers opportunities and problems True animal welfare, no use of antibiotics, no foot pad dermatitis. The Danish broiler industry is seen as a...