UPDATE: Reserve your space now in the Mycotoxin special! Poultry World is publishing a special magazine on the topic of mycotoxins. Don’t miss out and reserve your space...
Coming soon: From feed to food webinar How are the different players in the feed and food sector connected when it comes to feed safety? And what...
Register now for the WMFmeetsIUPAC WMFmeetsIUPAC – the joint conference of the 11th Conference of The World Mycotoxin Forum® and the XVth IUPAC...
EC: Food/feed safety crisis management after fipronil... Plans to improve crisis management in the fields of food and feed safety following last year’s fipronil egg...
Bangladesh: Poultry farming to benefit from grant Poultry farmers in Bangladesh are to benefit from a slice of a $110m Sustainable Energy Project provided by the...
More to feed’s physical quality than pellet durability Delegates attending this year’s Northern Broiler Conference had to brave heavy snow, but were rewarded with a...
Door opening in the EU for insect protein for poultry Hopes are rising that the European Commission will next year give the green light for insect proteins to be used...
Turkey feeding time can boost growth rates Egyptian research has found that feeding turkeys mainly or totally in the afternoon can be used as a good...
Review: Risk posed by processed animal protein in feed Investigations are to take place into the BSE risk posed by processed animal protein (PAP) in feed.
Healthy microbiome supports antibiotic-free production Globally, it is recognised that there is no so-called “silver bullet” to replace antibiotic use in animal...
EFSA panel deems vitamin B2 additive safe Following a request from the European Commission, the Panel on Additives and Products or Substances used in...
Potential for duckweed in broiler feed Duckweed as a potential source of protein for broilers was the subject of a study by the University of Jordan,...
Hostazym X registration extended to poultry The EU registration of Huvepharma’s NSP enzyme Hostazym X (Reg number 4a1614) is renewed, and now extended to...
Key factors for liquid additives In the feed industry, the usage of liquid additives is as frequent as powders. Sometimes, the same precautions...
EFSA opinion on the safety and efficacy of zinc compounds Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in...
Alltech meeting identifies various new agri issues Six new agricultural production issues were identified after a meeting in China with top agribusiness companies,...
Challenges of the poultry industry In spite of substantial qualitative and quantitative advancements in different sectors of the poultry industry,...
The future of poultry nutrition Although the majority of presentations at the scientific meeting at the 35th North Carolina Poultry Nutrition...
The F word We all know the frequently used phrase: "from farm to fork" right? But I think we are missing another important...
Summer and heat stress High mortality, decreased feed intake, lower than expected body weight gain, poor feed efficiency, reduction in...
Organic acids in the poultry industry There is currently no single economically viable replacement to antibiotic growth promoters (AGP) available to...
Poultry Feed and Human Food? There are so many publications on quality of poultry feed and effects it may have on safety of poultry products...
Reducing the risk of salmonella re-contamination in feed Deploying risk mitigation strategies across the feed-to-food production chain can help assure safe animal feed...
Mycotoxins in Asia: Constant monitoring is key Over the years, the contamination levels in Asia has been changing. Especially the contamination levels of...
Insects could help boost the immune system Food and Agricultural Organization (FAO) forecasts worldwide protein shortages by 2050 and Europe wants to be...
Mixing feed for more tailored layer rations More egg producers are switching from bought-in feed to tailored, home-mixed rations which can offer a greater...
EU must help to protect the food chain Having the job of protecting the food chain from disease is like being an air traffic controller: no one notices...
Improved feed quality from the silo Many factors affect feed quality and often there is quality loss in the silo. The feed does not always flow well...
Impact and control of pathogens on poultry Pathogens can be introduced to a poultry flock via air, pests, people, water and feed. Their prevalence and...
Understanding protein requirements Protein is a vital nutrient for poultry and all other classes of animals. In virtue of its amino acid...
Poultry feed topics discussed at EuroTier During this year’s EuroTier, several exhibition halls will provide comprehensive coverage of feed for the...
European feed industry demands room to manoeuvre The European feed industry, producing around 153 million tonnes per year, represents about 15% of the global...
Full house at upcoming IPPE in Atlanta True to tradition, from 27-29 January, 2015, Atlanta, GA, USA will again host the global poultry business. All...
Boosting performance through production and plant... Producing and slaughtering broilers are not two separate stand-alone activities. The opposite is true. Close...
'Bridging Sino-Dutch business' The vast size of China and it's enormous hunger for food makes it a country with great potential for agrifood...
A chicken is the tip of the iceberg This morning, I heard a news item on the radio about Italian adventurer Alex Bellini, who announced that he will...
Responsible disposal of hatchery waste Apart from lively and vigorous chicks, a commercial hatchery also produces a considerable volume of waste....
Thai Foods Group growing steadily Major companies have dominated the poultry market in Thailand in recent decades. A relatively young player is...