Petelinka chicken awarded Russian product of the year The Petelinka brand of chilled poultry meat has won the national “Product of the Year 2013” prize in Russia.
US: Poultry recalled for non-inspection Fran's Fryers of Milford, Texas is recalling approximately 251 pounds (114 kg) of various raw poultry products...
Enzyme level linked to green muscle disease in poultry After more than a decade of research into an increasingly common and costly broiler condition known as green...
Product: Improving performance as well as carcass quality In modern broiler production, carcass quality is, along with growth performance based on weight gain and feed...
True return from quality in Christmas turkeys In marketing Christmas turkeys the key is to ensure customers get the best experience so they will come back...
Meyn honours supplier of the year 2013 Meyn Food Processing Technology has recognised Festo as one of its best global suppliers of the year.
Examining sulphur amino acids use in poultry production More than 90 participants attended the 7th Advancia International Methionine Seminar organised by Adisseo, that...
High-Tech duck processing in South Korea A large scale, high tech poultry processing facility went into operation near Buan in South Korea. The new...
FDA withdraws arsenic-based drug approvals The Food and Drug Administration (FDA) has announced that it will withdraw approvals for three of four...
Research: White striping on commercial poultry meat Researchers in Italy looked at the occurrence of white striping under commercial conditions and its impact on...
US poultry sector bouncing back The US poultry industry is bouncing back to profitability as fast-food restaurants are promoting chicken dishes,...
Waterbath stunning causing problems Pre-slaughter stunning of broilers by electrical charge in waterbaths is causing more and more problems after...
Product: Prime introduces latest in waterless skinning Prime Equipment Group announces the launch of their new line of Waterless Skinning equipment for chicken...
Rabobank analysis sees poultry prices following global... Rabobank International predicts global poultry prices to remain strong while world meat demand increases and...
Research: Frozen breast fillets show better marinade pick-up In a research program at Auburn University in Auburn, AL USA, the rate of marinade pick-up and retention in...
New filleting solutions from Marel Stork For years now, flexible modular Marel Stork Poultry Processing systems for filleting front halves (FHF system)...
France returns as major EU turkey producer France held the lead in EU turkey production for quite some years, but other countries also geared up and France...
Intelligence shift from human to machine Marel Stork Poultry Processing shifts intelligence from human to machine. Further upgrading their existing...
Improving breast meat yield starts in the hatchery The primary objective of a turkey hatchery is to achieve the highest possible number of poults from the eggs....
Scalding and plucking for optimum carcass quality and yield Scalding and plucking are very sensitive processes in a processing operation. As such, specific knowledge from...
Cone line screening: Improved yield, no bones about it! Researchers at the Georgia Tech Research Institute perform in-plant tests of a cone line screening system. This...