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Saccharomyces cerevisiae yeast can be used as probiotics to restore normal flora of intestine. Photo: Kateryna Kon

02-01-2023 | Article

Brewer’s yeast can help reduce methane production

Various options have been put forward to reduce emissions in the poultry sector. Photo: Tim Cooper

25-04-2022 | News

Reducing emissions for the broiler and egg-laying sectors

Using renewable energy is one tool to reduce CO2 emissions from farms. House roofs are ideal for installing solar panels. Photo: Hans Prinsen

23-03-2021 | News

Cracking down on carbon footprint of eggs to reach net zero