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Focus on thigh meat value

Up to 36% of the broilers carcass weight out of Western European poultry processing facilities is leg meat. For...

Added value in niche markets

“Poultry farming is not rocket science,” says Mark Rokkedahl. That said the owner of Rokkedahl field, farming...

China discovers Brazil

China’s ties with Brazil are becoming more and more close. It is not restricted to food import and the...

The market dictates…

In the making of the latest print edition of World Poultry (34.7) 2 articles stood out for me; 1 in the US and...