nutrition, schothorst, gut health, early feeding

Members of the training module Applied Poultry Nutrition got an insight in the Dutch poultry husbandry during an excursion to the novel Kipster layer facility, where animal welfare, health and ecology are a key focus. When it comes to feed, part of the formulation includes leftovers from bakeries, contributing to a circular economy. Photo: Bert Jansen
05-09-2018 | Article

Interaction between nutritionists and veterinarians





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