Biosecurity and risk factors for production diseases in... Poor floor quality and a failure to stop visitors from entering poultry units are two areas where broiler...
Fipronil: Greater action needed on egg sourcing standards Food companies need to stand up for the safety of their customers and take greater action on egg sourcing...
Link antibiotics and internal bacteria researched Levels of antibiotic resistance in the intestinal tracts of broilers and pigs are linked to antibiotic usage,...
EU short-term outlook for poultry remains strong Poultry production in the European Union rose by nearly 4% in the first quarter of the year due to fewer...
Poland: Recall of 4 million eggs still being investigated Investigations are continuing into the recall of more than 4 million eggs in Poland that were contaminated with...
European farmers more upbeat about prospects The results of the latest DLG Trendmonitor Europe survey, conducted this spring by the German Agricultural...
Poland maintains poultry lead in EU Poland remains the major producer of poultry meat in the European Union with total poultry production estimated...
IRTA: Strategies for improving broiler feed conversion Initial studies carried out on broilers and finishing pigs have allowed the identification of feeding strategies...
France leads Europe’s organic poultry sector The greatest number of farm animals kept under organic conditions in the European Union are poultry, with just...
Tajikistan to increase poultry production by 40% This year Tajikistan will increase its poultry production by 40% and its egg production by 16%, as a result of...
EW Nutrition appoints key account manager for poultry Due to dynamic growth and expansion, EW Nutrition USA has appointed Donald G. Lewis as dedicated key account...
2014 Alltech Feed Survey: Increase in global production According to the recently published 2015 Alltech Feed Survey, feed producers from around the world, responded to...
Difficult market for French poultry processor LDC LDC, the largest poultry company in France with Loué and Le Gaulois as its main brands, is still experiencing...
Trial: Effect of decreasing calcium in turkey diets Hybrid Turkeys recently partnered with the University of Warmia and Mazury in Olsztyn, Poland for a nutrition...
EU projects further growth in poultry meat Poultry meat is the only meat for which production and consumption in the European Union are expected to expand...
EuroTier 2014 figures exceed expectations EuroTier 2014 far exceeded expectations, attracting 156,000 trade professionals, around 30,000 of whom came from...
Pros and cons of using phages The world of health and nutrition is currently wondering how to tackle issues related to antibiotic resistance....
EU must help to protect the food chain Having the job of protecting the food chain from disease is like being an air traffic controller: no one notices...
Case Study: Poland doubles its poultry production Poland has become one of the major producers of poultry meat in the European Union with production doubling over...
Dutch quality ducks The Dutch duck farmer Erik Staal spends a lot of time making sure his animals are of high quality and uniform....
Poultry people on the move The global poultry industry is always on the move - and so are the people who work in the industry.
Challenges in turkey breeding A turkey is not a broiler and should therefore be treated differently with regards to breeding and nutrition....
Agromars gets approval for poultry meat exports to EU Ukraine poultry producer Complex Agromars has finally received permission to supply poultry products to European...
France returns as major EU turkey producer France held the lead in EU turkey production for quite some years, but other countries also geared up and France...
Understanding consumers and managing costs Approximately 400 of the egg industry’s business leaders gathered in Cape Town, South Africa in September this...
Higher value of NSP enzymes with an eye on high raw... A study based on optimisation of “broiler grower” formula proves the economic benefits of NSP enzymes,...
Polish industry expanding since EU accession Complying with political reforms in the late 80s and voting in favour of accession to the EU has impacted the...
Expoaviga consolidates its international position The Spanish international livestock show "Expoaviga" enjoyed more visitors than two years ago and many of them...
Adros preparing to produce for export Adros Sp. z.o.o. is one of Poland's most modern poultry slaughterhouses. It was established in Dobrazyca in 2002...
Continuous growth in Polish poultry industry Poland is known as a major producer of agricultural products. Their potatoes and sausages are known all over...
Changing profitability of Polish poultry production Poultry production in Poland is one of the strongest and most profitable branches of national agriculture....