Small-scale farming, large impact on antibiotic resistance Small-scale meat production operations have direct impacts on the spread and selection of clinically important...
EU poultry production and consumption to expand slowly Poultry will be the only meat to consistently see growth in the EU market over the next 12 years, according to...
Congo: Self-sufficiency in poultry production hindered Self-sufficiency in poultry and egg production around one of Africa’s largest cities is being hindered by a...
Addressing misconceptions about animal production systems Producers and policy makers need to do more to address the mistrust and misconceptions the public have about...
Biosecurity and risk factors for production diseases in... Poor floor quality and a failure to stop visitors from entering poultry units are two areas where broiler...
US paves the way for lab meat US authorities have decided to share regulation of cell-cultured food products following a consultation last...
Cognitive robots make a difference in poultry sector Scientists have clinched funding from a €3 million pot to develop cognitive robots for flexible agro-food...
World’s largest poultry exporter still struggling The world’s largest exporter of poultry meat – Brazil’s BRF – which has suffered a massive turnaround in...
Consumers do read food hygiene warning labels on poultry Consumers find hygiene warning labels on poultry meat important, useful and reassuring, prompting researchers to...
Diversity key for sustainable chicken production in Ethiopia Adopting a more local and flexible approach could be key to boosting small-scale chicken production in Ethiopia,...
Towards a safe and sustainable poultry chain Moves towards creating an innovative poultry production chain have taken a step forward following the release of...
EC to take action on broiler welfare EU Internal Market and Industry Commissioner Elizabeth Bienkowska has committed the European Commission to...
Aviagen strikes deal to tackle global poultry demand Global poultry breeding company Aviagen has joined forces with Scotland’s Rural College (SRUC) to tackle the...
UK funding allocated to tackle poultry disease in Asia Up to £7m of UK funding has been allocated as part of a multilateral programme to tackle poultry and swine...
Rabobank: Global poultry sector faces ongoing volatility Ongoing volatility in trade, particularly with Brazil, will continue to challenge industry margins, according to...
Reserve your space in our IPPE processing section Poultry World is publishing a special processing section in its number 10 issue. This magazine will be available...
The scientific community supporting poultry farming Leaving the European Poultry Conference in September, I was slightly worried that my luggage weight limit would...
ESBL-scare in the right context One of the main drivers behind the reduction of antibiotic usage in livestock is the rise of resistant bacteria...
A revolution in meat production? Recently one of Europe’s largest poultry producers PHW-Gruppe from Germany formed a strategic partnership with...
Searching for the best of both worlds The latest forecasts of Rabobank on poultry production are bullish to say the least. In the mature market of...
American chicken is incompatible with European farming Chicken has long been a sticking point in Transatlantic trade negotiations. For 2 decades Europe has banned...
Avian influenza difficult to deal with Poultry producers in Europe and the US are out of the woods when it comes to the avian influenza threat from...
US poultry sector in the spotlight America is undoubtedly a land of good food. Eating well is part of the culture, with retailers and restaurants...
Innovation: The driving force in modern poultry farming Without innovation it would be impossible to keep pace with the growing global demand for poultry products, meat...
Organic poultry production in the US Sustainable agriculture is a hot topic across the globe, with pressure mounting on farmers to ensure that...
Valorisation and optimisation Optimised carcass yield is worldwide becoming increasingly important. For example, the skins of broilers were...
Poultry production under the microscope Last year, Chicken Farmers of Canada (CFC) began its first ever Life Cycle Assessment (LCA), and the results...
Gates Foundation grant for poultry breeding in Africa Poultry farmers in Africa have received a boost following the announcement of support from the Bill and Melinda...
Niche broiler production in Vietnam Poultry production in Vietnam is booming and expected to double before 2021. However, farm owner Le Van Du isn’t...
Europe-wide poultry health project draws to a close The largest European Commission funded pig and poultry research project draws to a close in November. Poultry...
Smart poultry innovations offer new insights While there’s no replacement for good stockmanship, robotics, automation, Big Data and other innovations are...
Reduce antibiotic usage with drinking water solutions Drinking water solutions based on alpha-monoglycerides can help to reduce the usage of antibiotic growth...
New sheds offer precise airflow control A farm energy firm has adapted technology more commonly found in cooling data server farms than broiler units,...
Export development crucial for poultry producers Russian poultry producers are under pressure as product prices have been falling for the third year in a row,...
Egg crisis almost sparked a revolution in Iran Iran has lost 21 million birds due to outbreaks of the highly pathogenic avian influenza (AI) since the...
Cleaning and disinfection against Campylobacter Campylobacter bacteria in poultry products are a main cause of human food-borne diseases. Production...
Exciting products from IPPE 2018 While the annual IPPE trade show is a great way for big companies to showcase their latest launches, it is also...
Indian poultry producers cash in Even as the Indian government is considering rolling back its plan of implementing a ban on the sale of cattle...
Secretary of Agriculture Sonny Perdue: Trade of vital... US Secretary of Agriculture Sonny Perdue addressed a packed room during the Poultry Market Intelligence Forum,...
Focus on thigh meat value Up to 36% of the broilers carcass weight out of Western European poultry processing facilities is leg meat. For...
NCC: Unfair portrayal of chicken production A broadcast by Fusion Television in the USA unfairly portrays the realities of modern chicken production. It...
Busy first day of IPPE in Atlanta The International Production & Processing Expo (IPPE), consisting of the International Poultry Expo,...