Brazilian poultry industry on the rise Signs are growing that the Brazilian poultry sector is coming out of the doldrums as it begins to win back some...
FAO Sustainable Livestock Africa 2050 report The United Nations Food and Agriculture Organisation has launched the Africa Sustainable Livestock (ASL) 2050...
Food Forward – is Animal Protein here to stay? Consumers will be eating far more poultry and fish by 2050 as the world battles to cope with nearly 10 billion...
KFC signs up to European Better Chicken commitment Iconic chicken fast food restaurant brand KFC has signed up to the European Chicken commitment, joining the...
EU: Poultry production set to rise further Poultry production in the European Union will rise by a further 2.5% this year thanks to good demand and high...
Mercosur deal criticised by European poultry farmers Poultry farmers in the EU have hit out at the European Commission for signing the controversial Mercosur deal as...
Halal poultry partners adopt proof of concept blockchain Slovenian-based poultry business Perutnina Ptuj Group has partnered with online B2B Halal agrifood trading...
Interventions reducing the risk of poultry meat... Poultry farmers have a huge role to play in reducing the levels of food contaminated with campylobacter and...
Lowering import levies impacts EU poultry competitiveness Cutting import levies will reduce the competitiveness of the EU poultry meat sector and lead to a rise in import...
Poultry and eggs remain the major source of food... Poultry and eggs continue to cause substantial foodborne illnesses in the United States.
Poultry is set to become world’s most consumed protein Poultry is set to become the world’s most consumed meat protein in 2019 as African swine fever spreads in pig...
UK poultry farmers set to struggle in post-Brexit landscape Profits for poultry farmers will dip under any post-Brexit scenarios, according to a report published this week...
Europe: Plan for promoting poultry meat to be launched The European poultry organisation AVEC is in de process of raising funds for a €5.5m campaign promoting EU...
EU poultry meat production at record high Poultry production in the European Union has risen by one quarter in the past 8 years in the face of growing...
Today: Webinar on going for no antibiotics ever Join us today (27 March, 14.00h CET) during our live and interactive webinar, hosted by Poultry World with a...
Tyson Foods to buy BRF’s EU and Thai operations American multinational Tyson Foods has announced it intends to buy the Thai and European operations of Brazilian...
Brexit dominating Britain’s agenda Anyone who has taken even a cursory glance at news in the UK since the beginning of 2019 will know that Brexit...
The scientific community supporting poultry farming Leaving the European Poultry Conference in September, I was slightly worried that my luggage weight limit would...
ESBL-scare in the right context One of the main drivers behind the reduction of antibiotic usage in livestock is the rise of resistant bacteria...
A revolution in meat production? Recently one of Europe’s largest poultry producers PHW-Gruppe from Germany formed a strategic partnership with...
Searching for the best of both worlds The latest forecasts of Rabobank on poultry production are bullish to say the least. In the mature market of...
American chicken is incompatible with European farming Chicken has long been a sticking point in Transatlantic trade negotiations. For 2 decades Europe has banned...
Avian influenza difficult to deal with Poultry producers in Europe and the US are out of the woods when it comes to the avian influenza threat from...
US poultry sector in the spotlight America is undoubtedly a land of good food. Eating well is part of the culture, with retailers and restaurants...
Innovation: The driving force in modern poultry farming Without innovation it would be impossible to keep pace with the growing global demand for poultry products, meat...
Ukraine poultry poses no threat to EU producers Broiler meat exports from Ukraine to the European Union (EU) have been seen soaring over the past few years,...
Insect meal: Good for bird and eggs The animal feed sector is increasingly using alternative protein sources. In poultry, the use of insect meal to...
Disease causes shift in protein market Normally Poultry World wouldn’t pay much attention to pig production, but with the ongoing outbreak of African...
Botswana’s growing demand for chicken As demand for poultry meat increases in Botswana there are a number of broiler units in the country scaling up...
Market drives NAE trend The market for poultry meat produced with ‘No antibiotics ever’ is a self-fulfilling prophecy. Producers produce...
How UK broiler farms cut antibiotic use Broiler farmers in the UK reduced their antibiotic use by 82% between 2012 and 2017, and the sector now produces...
Kazakhstan’s poultry undergoing strong production growth Kazakhstan aims to boost the domestic poultry meat production fourfold by 2027, as compared to the current level...
Nestlé: "We want to be a catalyst for poultry welfare" Slower growing chicken is not just restricted to Dutch retailers. The whole industry is moving in that...
Organic poultry production in the US Sustainable agriculture is a hot topic across the globe, with pressure mounting on farmers to ensure that...
Valorisation and optimisation Optimised carcass yield is worldwide becoming increasingly important. For example, the skins of broilers were...
Poultry production under the microscope Last year, Chicken Farmers of Canada (CFC) began its first ever Life Cycle Assessment (LCA), and the results...
Gates Foundation grant for poultry breeding in Africa Poultry farmers in Africa have received a boost following the announcement of support from the Bill and Melinda...
Niche broiler production in Vietnam Poultry production in Vietnam is booming and expected to double before 2021. However, farm owner Le Van Du isn’t...
Europe-wide poultry health project draws to a close The largest European Commission funded pig and poultry research project draws to a close in November. Poultry...
Smart poultry innovations offer new insights While there’s no replacement for good stockmanship, robotics, automation, Big Data and other innovations are...
Reduce antibiotic usage with drinking water solutions Drinking water solutions based on alpha-monoglycerides can help to reduce the usage of antibiotic growth...
NCC: Unfair portrayal of chicken production A broadcast by Fusion Television in the USA unfairly portrays the realities of modern chicken production. It...
Busy first day of IPPE in Atlanta The International Production & Processing Expo (IPPE), consisting of the International Poultry Expo,...