A new reality in the EU and beyond in Poultry World 4
The latest edition of Poultry World is available online. In this edition we speak to AVEC chair Gert Jan Oplaat who says that food production in the EU is a strategic asset that should be valued more. We visit Angel Eggs in the Netherlands, which is expanding exponentially by incorporating eggs from other breeders, and consider how the US egg crisis has unlocked new opportunities for Turkey. This and more in the latest online edition.
Review: From Mozart to mycotoxins – WMFmeetsSalzburg hit all the right notes
Salzburg, Austria, best known as the birthplace of Mozart, played host to the 15th World Mycotoxin Forum from 7-9 April. More than 400 scientists, industry experts and policymakers from around the globe gathered to share insights and discuss the latest research, innovations and regulatory developments surrounding mycotoxins.
‘New reality in Brussels and beyond’ – an interview with Gert Jan Oplaat
The climate, environment and animal welfare goals of the EU and its member states are putting increasing pressure on farmers. With 9 million farms left and a new EU agricultural Commissioner, the focus is shifting from overregulating agriculture to fostering its role in food production and food security through predictable regulations and sound income levels. “There is a new reality in Brussels,” according to AVEC Chair Gert Jan Oplaat.
US egg crisis unlocks new opportunities for Turkey
Turkey’s egg exports have recently played a significant role in easing pressure on the US egg market. The country sharply increased its exports compared to the previous year to help counteract ‘eggflation’ in the US. However, concerns about stability in Turkey’s domestic market and the latest tariffs introduced by the Trump administration now threaten to slow further growth in these overseas shipments.
The bigger picture – monitoring gut health
Dutch Royal GD performs necropsies daily. Veterinarians Robert Jan Molenaar and assistant Gerben Slagter carry out post mortems on broilers as part of a standard monitoring programme for gut health.
Farm visit: “Quality is the foundation of our growth”
In 2024, brothers Twan and Jeroen Engelen embarked on a journey to export hatching eggs from the Netherlands. Their export company Angel Eggs quickly gained traction, expanding exponentially by incorporating eggs from other breeders.
Advancing the development of low-protein broiler feed
Feeding chickens a low-protein diet has led to a notable reduction in the environmental impact of poultry farming. However, this diet negatively impacts muscle mass, consequently affecting meat production. Researchers therefore explored the effects of supplementing a low-protein diet with amino acids.
A best practices approach to HPAI
In the view of many members of Canada’s poultry sector, ineffective leadership and a fragmented, top-down approach have led to what could be charitably described as less-than-ideal management of highly-pathogenic avian influenza. A new organisation is implementing a new leadership framework that stresses inclusive problem-solving, data transparency and more.
Microbial monitoring to mitigate Salmonella levels
US regulations are now undergoing an important shift to target the small number of products that present the biggest risks.
