Market trends/analysis

France has demanded that its hatcheries stop the controversial practice of culling day-old male chicks. Photo: Bert Jansen

23-02-2022 | News

France to outlaw culling of day-old male chicks

Evelien van Donselaar, Global Programme Manager Feed Safety, Trouw Nutrition, will be speaking at the upcoming Global Feed Safety Summit in germany this coming April. Photo: Trouw Nutrition

22-02-2022 | News

Food by-products: a more sustainable feed ingredient

Products such as live poultry, meat, offal or viscera of poultry and eggs are prohibited from entering Mexico from Indiana, US. Photo: Senasica

22-02-2022 | News

Mexico restricts poultry imports from Indiana, USA

Poultry World edition 1 of 2022 now online

18-02-2022 | News

Poultry World edition 1 of 2022 now online

Poultry World launches revamped website

11-02-2022 | News

Poultry World launches revamped website

11-02-2022 | News

VIV Europe puts a spotlight on the livestock industry

China suspends chicken imports from 2 Brazilian facilities

07-02-2022 | News

China suspends chicken imports from 2 Brazilian facilities

Trouw Nutrition CEO Saskia Korink (middle) and Nutreco CEO Fulco van Lede (right) in conversation with AgriVision host Jim Stolze (left). Photo: Nico Alsemgeest / Trouw Nutrition

15-12-2021 | Article

AgriVision 2021: Focus on sustainability

The supply of poultry meat is plentiful but there is a shortage of labour due to coronavirus issues and travel restrictions on workers. Photo: Henk Riswick

25-11-2021 | Article

Oversupply and labour concerns in global poultry market

The Dominican Republic has stepped up the imports as well as the production of poultry meat. Photo: ANP

17-08-2021 | News

Dominican Republic steps up poultry imports and production

On-demand webinar: Respiratory integrity series

12-05 | Article

EU agriculture from regulation to realism: “New reality in Brussels and beyond”

12-05 | Partner

Early nutrition research in poultry is speeding up