Reserve your space in our IPPE processing section

17-09-2018 | Updated on 28-03 | | |
Photo: Koos Groenewold
Photo: Koos Groenewold

Poultry World is publishing a special processing section in its number 10 issue. This magazine will be available at the IPPE in Atlanta and sent out to over 30,000 readers. Be part of it and reserve your space now!

Processing is an integral part of poultry production. That is why Poultry World covers the topic regularly. For our 10th edition, which coincides with the International Production & Processing Expo (IPPE) in Atlanta, we will have a dedicated number of processing articles.

It is a premium opportunity to get your message across to our extensive readership. We will delve into the dynamics of processing and the global poultry meat market. Also further processing will be covered in this issue.

Don’t miss out! We only have a few spots left, so make sure you are part of this magazine, dedicated to processing!

More information about the number 10 issue of Poultry World can be found here.

Contact us for more information:

Fabian Brockotter Editor in Chief, Poultry World