Hygiene management for production of safe food
The strong negative reactions of consumers to food scares have made
governments around the world aware of their responsibility towards the
production methods and safety of food animal products. Poultry meat and eggs are
often blamed for being the cause of salmonella outbreaks and the increase in
antibiotic resistance. True or not - the industry has to do its utmost to
produce safe and high quality meat, eggs and egg
This article can also be found at World Poultry Volume 17 number 7. To view the article online simply click on the link below.
Keywords: hygiene, management, food safety, human health, disease
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