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Gateway to the global poultry industry

Health/Nutrition

Recent trials show that oxygen-enhanced drinking water improves broiler welfare, including reducing hock burns and white striping, improving feather condition and gut health, as well as boosting protein production. Photo: Canva
13-06 | News

Nano-oxygen-enhanced water technology can boost poultry production

South Africa’s agriculture minister John Steenhuisen says South Africa is not currently facing an outbreak of avian influenza, but there has been an uptick in bird flu cases around the world. Photo: Canva
12-06 | News

South Africa’s poultry sector prepares for mass avian influenza vaccination

EW Nutrition hosted an event in Berlin with the theme ‘A realistic look at the future of poultry production – from the egg to the slaughterhouse’. Photo: EW Nutrition
11-06 | Article

Review: Future-proofing poultry – insights from the industry

Could insect protein be the solution to decarbonising the animal feed industry – or not? Photo: Canva
09-06 | News

Could insect protein’s climate impact exceed soy and fishmeal?

The findings show that addressing mycotoxin contamination in feed crops such as wheat, maize and soybean is important for achieving sustainable, low-carbon and profitable poultry production. Photo: Canva
04-06 | News

The hidden cost of mycotoxins in poultry feed

Effectiveness of a comprehensive hygiene programme in controlling Salmonella
04-06 | Partner

Effectiveness of a comprehensive hygiene programme in controlling Salmonella

In the fight against avian influenza, there is an urgent need for cross-sector collaboration and science-led strategies, including vaccination in laying hens. Photo: Canva
03-06 | News

World Egg Organisation: Tackling avian influenza together

Upcoming webinar on advanced hygiene programme for poultry production
01-06 | News

Upcoming webinar on advanced hygiene programme for poultry production

The state of California has confirmed the most cases of highly pathogenic avian influenza in dairy cows to date. Photo: Canva
30-05 | Article

Avian influenza: Expert talks about spread, risks and response in cows and poultry

A functional, evidence-based approach to gut health is key to providing practical insights that inform in-field decision making for better animal performance and farm profitability. Photo: AB Vista
30-05 | News

Translating poultry gut health science into on-farm solutions

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Antibiotic Reduction - special focus

Antibiotic Reduction 2021

Photo: Shutterstock
10-01-2022 | Expert opinion

One step at a time

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel
10-01-2022 | Article

Mitigating antibiotics use in the livestock industry

More articles on antibiotic reduction...


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