Health/Nutrition

The drop in antibiotic use owes much to heightened biosecurity practices in the sector, and the ongoing use of vaccines as part of preventative health programmes. Photo: Yaw Ansu-Kyeremeh
24-11 | News

Antibiotic use indicators met by UK layer and broiler sectors

Researchers have discovered that immune cells, known as T cells, have distinct functions depending on the susceptibility of the birds to Marek's Disease. Photo: Peter Rook
23-11 | News

Research uncovers how chickens fight Marek’s Disease

In poultry nutrition and production, methionine (Met) is considered the first essential amino acid because birds do not produce it themselves. Photo: Jan-Willem Schouten
21-11 | News

Evaluation of methionine requirements in turkeys

Photo: Van Assendelft Fotografie
21-11 | Article

The bigger picture: Early feed access to improve growth

Photos: Vincent ter Beek
17-11 | News

Sustainable feed production – where do phytogenics fit in?

Photo: Canva
14-11 | News

Join Poultry World’s seminars at EuroTier

In farm buildings all surfaces — floors, walls, ceilings and equipment — are colonised by biofilms. Photo: Lallemand
14-11 | Article

Positive biofilms to guide surface microbial ecology

A package of support measures has been particularly targeted towards the UK turkey industry, which produces 11 million birds every year with just two-thirds consumed over the Christmas period. Photo: Marcel van Horn
11-11 | News

New government support for poultry industry coping with bird flu

Photo: Alexas Fotos
10-11 | News

Phosphorous reduction trials indicate production efficiencies in layer diets

Eggs and egg products are one of the most common vehicles in foodborne salmonellosis outbreaks. Photo: Alltech
09-11 | Article

Optimal gut health stops the spread of food poisoning bacteria

Antibiotic Reduction - special focus



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