Health/Nutrition

One of the biggest challenges for the poultry industry, particularly after the removal of in-feed antibiotics, is bacterial enteritis. Photo: Amlan
21-05 | Article

Binding bacterial and fungal toxins in poultry

Feed represents about 70% of the total cost of producing poultry. Photo: Cobb Vantress
19-05 | Article

Nutritionist solutions for poultry in times of soaring ingredient prices

Researchers captured essential performance data on a daily basis to be able to compare conventional hatching with systems that provide access to feed and water. Photo: Roos Molenaar
17-05 | Article

Birds benefit from early access to feed and water

Arjan Stegeman: “Technically it is possible to create dynamic, real-time risk maps. So there is still some work to be done before real-time risk estimates become available.” Photo: Dick van Doorn
15-05 | Article

‘Risk-based bird flu mitigation’

Pathogens are less likely to become untreatable if antimicrobial treatments are used responsibly. Photo: svetjekolem
13-05 | News

Tackling poultry superbugs across the globe

Broilers provided with the nipple drinkers had improved feed conversion and slightly lighter weights compared to broilers given water in troughs. Photo: Lex Salverda
12-05 | Article

Factors affecting water intake and its utilisation by chickens

There have been some concerning changes in resistance patterns among serotypes of both Salmonella and Campylobacter. Photo: Freepik
06-05 | News

US: Rising resistance among bacteria serotypes in poultry

Pathogens and Prevention Special Photo: James Archer_CDC
04-05 | News

Coming soon: Pathogens and Prevention Special

Photo: Canva
29-04 | News

Bird flu in the Netherlands: Signs of spreading between companies

Antibiotic Reduction - special focus



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