Other species

Coccidiosis ranked #9 in a 2022 US turkey industry survey of 38 health issues. Photo: Marcel van Hoorn

18-04 | Article

Understanding highly pathogenic Eimeria species in turkeys

Seasonal producers are uncertain as to whether to reduce production or even stay in business. Photo: Marcel van Horn

07-03 | News

Turkey sector faces uncertain future after mixed Christmas

It is estimated that existing and planned hatching egg production in Russia would cover only 80% of domestic demand. Photo: Jan-Willem Schouten

19-01 | News

AI outbreaks in France impact Russian turkey meat market

Photo: Marcel van Horn

30-11-2022 | News

UK Christmas free-range turkeys culled due to avian influenza

A foie gras producer in better times. Over 1,600 poultry producers were hit by avian influenza last winter, with more than 16 million animals culled. Photo: ANP

28-10-2022 | News

French foie gras producers face catastrophe

Photo: Valeria Aksakova

29-08-2022 | News

Duck meat production is booming in Poland

A wild pheasant in South Oxfordshire District in the UK. Photo: Ben Seymour

19-04-2022 | News

French bird culling and movement restrictions impact UK game sector

The EU produces around 90% of the world’s foie gras, with France taking the lead. Photo: Benoît Prieur

30-03-2022 | News

Production of foie gras falls for 3rd consecutive year

By using genomics, a breeder knows what the genetic makeup of a duckling is one day after hatch. Photo: Penn communicatie

01-03-2022 | Article

Accelerating the genetic selection in ducks