Poultry

A sudden or early increase in the number of seconds should always be looked at as a significant issue.
21-03 | Article

Top tips to ensure egg shell quality

Egyptians are having to count the cost of calories in their diet to make ends meet. Photo: ANP
17-03 | Article

North Africa faces poultry production crisis

In 2022, CP Foods' egg production reduced greenhouse gas emissions by 617,000 tonnes of CO2 equivalent. Photo: CP Foods
15-03 | News

First certified low-carbon eggs launched in Thailand

EFSA says its experts assessed the husbandry systems used in the EU for broilers and layers and identified hazards to which the birds are exposed and the associated consequences for their welfare. Photo: Wirestock
09-03 | News

EFSA makes recommendations to improve broiler and hen welfare

Faster-growing breeds can reach their average slaughter weight in 35 days, which the RSPCA says contributes to various health and welfare problems. Photo: Hank Riswick
08-03 | News

RSPCA to challenge Defra over legality of fast-growing broilers

Seasonal producers are uncertain as to whether to reduce production or even stay in business. Photo: Marcel van Horn
07-03 | News

Turkey sector faces uncertain future after mixed Christmas

The RVC says that a major barrier to switching to slower-growing breeds is the lack of clear information on the holistic implications for UK Sustainable Agriculture, in which animal welfare plays only one important part. Photo: Hans Princes
02-03 | News

Shifting UK poultry meat towards slower-growing breeds

Ovostar Union manufactured 9% fewer eggs than in 2021. Photo: Bert Jansen
23-02 | News

Ovostar Union remains optimistic despite a drop in production

Producers and processors have been warning supermarkets of the impending shortages. Photo: Hank Riswick
16-02 | News

Shortage of eggs set to continue in the UK

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