The antibiotic dilemma: issues and costs
The US poultry industry is currently experiencing consumer-motivated
regulatory pressure to reduce antibiotic use. This follows the world trend and
reflects legislative action in the EU. Following the episode of malicious
anthrax infections, concern over fluoroquinolone resistance has
This article can also be found at World Poultry Volume 18 number 8. To view the article online simply click on the link below.
Keywords: antibiotics, reduction, baytril, fluoroquinolone, resistance, US poultry
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