Phytobiotics add value to broiler feed
Maximising the natural development of fast-growing birds whilst producing
food that is safe for human consumption are concepts at the heart of modern
broiler feeding. Consumer awareness has grown in importance over recent years,
necessitating the development of growth promoting additives from "natural"
This article can also be found at World Poultry Volume 19 number 1. To view the article online simply click on the link below.
Keywords: Nutrition, feed additives, ingredients, broilers, feed, growth
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