What is behind Brazilian broiler industry competitiveness?
A combination of natural and structural resources provide Brazil with very
favourable conditions for poultry. These resources, managed effectively by the
poultry industry, make it possible for this country to produce the least costly
chicken meat in the world.
This article can also be found at World Poultry Volume 20 number 12. To view the article online simply click on the link below.
Keywords: market, Brazil, broiler, competitiveness, management, productivity, costs, profit, price
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