British Frozen Food Federation awards best new products
Cherry Valley's Boneless Roast Duck has won a gold award in the best
new starter/buffet/appetiser product category of the catering sector at the
British Frozen Food Federation Awards 2006.
The silver award went to Brakes for its Mini Smoked Salmon Skewer Selection,
while the bronze award went to 3663 for its Smoked Haddock and Spring Onion
Cherry Valley's roast ducks are seasoned and flavoured
with traditional herbs and spices, and roasted using authentic Far Eastern
cooking techniques to retain succulence whilst allowing crisping and browning of
the duck skin.
Being pre-cooked means that during hectic periods, the
product cuts down on preparation time. The duck halves are quick and easy to
prepare - taking only two minutes to preheat in the microwave and two minutes in
the fryer once thawed, or just 30 minutes in the oven.
Thailand, the packs contain two roasted half ducks and are a minimum of 625g in
weight giving more product consistency compared to other roast
Cherry Valley Boneless Duck only uses Cherry Valley Pekin
strain ducks, giving less fat and more meat to the products' final composition -
Cherry Valley birds have been shown to give up to 46% more meat than competitor
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