Africa's poultry industry needs a solid base to grow
Many African governments have supported the poultry industry to improve the
domestic production of animal protein. There is good growth potential for
African producers, especially in the Sub-Saharan region. Nevertheless, the
future is uncertain.
This article can also be found at World Poultry Volume 22 number 7. To view
the article online simply click on the link below.
Keywords: Africa, Poultry meat, Chicken meat, duck meat,
turkey meat, eggs, poultry population, Sub-Saharan Africa, Avian
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