Poultry workshop offered in Texas university
Texas Tech University
offering Poultry 101, an introductory workshop, starting in
Poultry 101 is a three-day, hands-on workshop
that introduces participants to the production
processing factors that impact final product quality, safety and
Topics included in the class are the history of
the poultry industry, market segments, nutrition fundamentals, processing steps,
quality issues, further processing, food safety, emerging issues and international issues
Participants include individuals in quality
assurance, product development, plant management and other areas from companies
including Tyson Foods, Pilgrim's Pride and Barber Foods
, among others.
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