Foie gras: fight for and fight against
Some city legislators are currently pushing for a ban
on foie gras, however, a group of Philadelphia chefs are together showing their
support for the delicacy.
Approximately 20 restaurants are participating in a week-long foie gras
promotion, including Chef Michael McNally of London Grill, who plans to serve a
variety of the foie gras
dishes. "It's a freedom of choice thing," he said,
adding "We don't want people telling us what to do."
However, on the other end of the scale is Philadelphia City Councilman Jack
Kelly, who states that he is against the torture of any animals to make the
goose or duck liver delicacy.
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