On demand: Webinar on calcium, the double-edged sword The recent webinar ‘Calcium, the double-edged sword’, is now available for pig and poultry professionals to be...
2019 dominated by swine fever As 2019 draws to a close, there is little doubt what the defining news event of the year has been. Swine fever...
Avian influenza confirmed in UK Avian influenza has been confirmed on a broiler breeder farm in Suffolk, in the south east of the UK.
USMCA trade welcomed by chicken farmers America’s National Chicken Council has welcomed the new trade agreement between the US, Canada and Mexico.
4 reasons to attend the IPPE show The International Production and Processing Expo (IPPE) is the world’s largest trade fair for the poultry...
Cobb 500 first to win OU kosher certification The Cobb 500 broiler has been certified as kosher by the Orthodox Union – a first for a breed of chicken.
Leveraging the value of feed data Around the world, and across a range of industries, the use of data is changing management approaches, improving...
More than just an antibiotic reduction target With poultry being half the meat eaten in the country, the British poultry meat industry’s Antibiotic...
Alternative proteins as an extra As is the case with every exiting new development, there is a lot of attention for alternative proteins these days.
An end to Brexit uncertainty could be in sight Export orders for British poultrymeat cancelled, the threat of tariff-free egg imports with no regard for...
CO2? Catch 22! In many, not all, parts of the world the amount of carbon dioxide (CO2) produced by humanity is becoming a major...
Poultry health tips Poultry World in cooperation with Roodbont Publishers take a look at important health issues for poultry and...
Learn more from the interactive health tool Find all information about health and diseases in the Poultry World Health Tool.