May Business Update: What’s new in the world of poultry? We’re keeping our finger on the pulse and bring you a comprehensive summary of the latest business updates from...
Promoting cage-free egg production in SE Asia Aeres University of Applied Sciences (Aeres) in the Netherlands has partnered with consultancy firm Global Food...
Brazil: Covid-19 cases spike among processing plant workers Processing facilities in the Brazilian states of Rio Grande do Sul, Santa Catarina and Paraná are being hit hard...
Sustainability Expert Group to support the egg industry The International Egg Commission (IEC) is bringing together experts with an interest in sustainable agricultural...
Enhancing poultry genetics in Sub-Sahara Africa Moves to design and supply enhanced poultry genetics across sub-Saharan Africa are in full swing as part of...
Millions invested to revive Ghana’s poultry sector Ghana’s Agricultural Development Bank has announced a GHC500 million (US$ 87 million) loan facility in support...
UK poultry: New Bill labels ‘key food workers’ low skilled Fears are growing that the UK poultry industry could be decimated after it emerged that the Home Office’s...
The importance of flock uniformity Flock uniformity is becoming an increasingly important driver for farmers and processors alike. However, until...
Importance of flock uniformity Flock uniformity is becoming an increasingly important driver for farmers and processors alike. However, until...
More than just an antibiotic reduction target With poultry being half the meat eaten in the country, the British poultry meat industry’s Antibiotic...
Alternative proteins as an extra As is the case with every exiting new development, there is a lot of attention for alternative proteins these days.
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