Dioxin issues strike Belgium's poultry producers Poultry producers in Belgium have once again been caught up in a food safety threat after higher levels of...
US sees reduced antimicrobial use in broilers and turkeys Large reductions in the use of medically important antibiotics for broilers and turkeys have been taking place...
Fighting antibiotic resistance in Chinese chickens Concerns about the extensive and indiscriminate use of antibiotics in Chinese poultry production has led to the...
Peter Ferket receives Poultry Nutrition Award The American Feed Industry Association has honoured Peter Ferket, Ph.D., with the AFIA-Poultry Science...
Poultry World releases 6th online edition of 2019 In the 6th edition of Poultry World we look at a massive trade deal that aims to remove tariffs; the importance...
Aviagen EMEAA School: Training for a future of success The Aviagen EMEA School tells story of growth and development by adding Asia to its portfolio
Infrared camera to identify poultry feeding patterns Researchers in Brazil are working on methods involving thermography using infrared technology to identify...
Slow-growing birds are fast becoming mainstream In June KFC signed up to the Better Chicken Commitment in Europe. It marks a major change for the fast food...
Disease changes landscape for years The poultry sector had its fair share of disease problems. Avian influenza, mainly caused by wild birds, has hit...
Concept of circularity The exhibition floor of VIV Asia in Bangkok, which took place 13-15 March, saw over a hundred exhibitors from...
Storm in a teacup: The ionophore coccidiostats debate Ionophore coccidiostats tend to cause a stir. Some expect that they will soon cease to be feed additives, while...
Poultry health tips Poultry World in cooperation with Roodbont Publishers take a look at important health issues for poultry and...
Learn more from the interactive health tool Find all information about health and diseases in the Poultry World Health Tool.