Research shows egg consumption not linked to stroke risk Consuming one egg a day is not linked to an elevated risk of having a stroke, according to research carried out...
Sustainable approach to Poultry Red Mite explored Scientists are hoping to develop sustainable approaches to control Poultry Red Mite (PRM) in commercial laying...
Using infrared thermography for evaluating BCO lameness Lameness has been reported to affect up to 1% of all market weight broilers and bacterial chondronecrosis with...
ChickenStress consortium to launch this year Poultry breeders are joining forces with university research teams across Europe and Israel to form a...
Lowering import levies impacts EU poultry competitiveness Cutting import levies will reduce the competitiveness of the EU poultry meat sector and lead to a rise in import...
Poultry and eggs remain the major source of food... Poultry and eggs continue to cause substantial foodborne illnesses in the United States.
Mortality due to feather pecking can be reduced through... Mortality rates due to feather pecking can be reduced through breeding, according to new European research...
Disease changes landscape for years The poultry sector had its fair share of disease problems. Avian influenza, mainly caused by wild birds, has hit...
Concept of circularity The exhibition floor of VIV Asia in Bangkok, which took place 13-15 March, saw over a hundred exhibitors from...
Storm in a teacup: The ionophore coccidiostats debate Ionophore coccidiostats tend to cause a stir. Some expect that they will soon cease to be feed additives, while...
Brexit dominating Britain’s agenda Anyone who has taken even a cursory glance at news in the UK since the beginning of 2019 will know that Brexit...
Poultry health tips Poultry World in cooperation with Roodbont Publishers take a look at important health issues for poultry and...
Learn more from the interactive health tool Find all information about health and diseases in the Poultry World Health Tool.