Evaluation of meat from slow-growing broilers It is believed that by growing chickens in a semi-intensive system and giving them more time to attain maturity,...
Nutreco commits to ending deforestation Dutch feed giant Nutreco has committed funding to a project that aims to halt deforestation in the Brazilian...
Viral status in need of attention A pilot study on viral status at broiler farms is ongoing with the aim of increasing awareness of the importance...
France to introduce new country of origin labelling French restaurants may soon have to label the country of origin for chicken served on their menus.
Gene discovery could lead to improved vaccines for poultry The discovery of a gene active in specialised chicken gut cells could pave the way for studies investigating the...
Algorithms, poultry and human experience We face a global challenge in feeding a rapidly increasing population, while using fewer resources to do it. In...
Business Update November: What’s new in the poultry sector? We’re keeping our finger on the pulse and bring you a comprehensive summary of the latest business updates from...
More than just an antibiotic reduction target With poultry being half the meat eaten in the country, the British poultry meat industry’s Antibiotic...
Alternative proteins as an extra As is the case with every exiting new development, there is a lot of attention for alternative proteins these days.
An end to Brexit uncertainty could be in sight Export orders for British poultrymeat cancelled, the threat of tariff-free egg imports with no regard for...
CO2? Catch 22! In many, not all, parts of the world the amount of carbon dioxide (CO2) produced by humanity is becoming a major...
Poultry health tips Poultry World in cooperation with Roodbont Publishers take a look at important health issues for poultry and...
Learn more from the interactive health tool Find all information about health and diseases in the Poultry World Health Tool.