‘Feed conversion 1.00 is the future’ Broiler farm Bitterhoek in the Dutch village of Poortvliet raises its broilers in a six-storey Vencomatic Patio...
Getting ventilation right on broiler farms Correct airflow is fundamental to a healthy and productive poultry flock. Here, we review the basic steps to...
The case for extending free-range laying cycles Free range egg producers have been looking at the case for longer laying cycles for their birds. Poultry World...
Phytase usage in white Pekin ducks A recent study showed that phytase was efficacious in hydrolysing phytate phosphorus for bone mineralisation and...
US: Major egg recall following salmonella outbreak Over 200 million eggs have been recalled by a company in the United States following an outbreak of salmonella...
Developing nations need robust support to reduce medicine... It can seem distinctly unfair to judge developing countries’ practices when it comes to the environment or use...
ESBL-scare in the right context One of the main drivers behind the reduction of antibiotic usage in livestock is the rise of resistant bacteria...
A revolution in meat production? Recently one of Europe’s largest poultry producers PHW-Gruppe from Germany formed a strategic partnership with...
Fake meat could soon take over the world A big trend in food over the past few years has been finding alternatives to meat that might make the need to...
Poultry health tips Poultry World in cooperation with Roodbont Publishers take a look at important health issues for poultry and...
Learn more from the interactive health tool Find all information about health and diseases in the Poultry World Health Tool.