December Business Update: What’s new in the world of... We’re keeping our finger on the pulse and bring you a comprehensive summary of the latest business updates from...
Poultry World edition 10 of 2021 now online This 10th edition of Poultry World highlights the importance of managing stress to improve broiler welfare and...
November Business Update: What’s new in the world of... We’re keeping our finger on the pulse and bring you a comprehensive summary of the latest business updates from...
Lack of state support hampers Slovakian poultry industry The poultry industry in Slovakia suffers from the lack of a systemic state support scheme, which was not...
Bird flu restrictions – A farmer’s story A broiler producer in the UK had to make some important decisions when he, for the second time in the space of...
How to influence cage-free layer behaviour From feeding and drinking, to burning calories and laying eggs. Laying hens behave differently in many ways when...
Are we approaching peak poultry and meat consumption? Meat consumption is increasing in many countries worldwide, although it seems peak meat consumption has been...
Resistant bacteria discovered in chicken in study in Peru A group of Peruvian researchers have detected increased microbial resistance in samples of chicken and beef in...