A decade of poultry production amongst SAARC countries
South Asia, better known as the South Asian Association of Regional
Co-operation (SAARC) countries, has demonstrated a major increase in poultry
production in recent years. Consumption levels for meat and eggs are relatively
low, but a small annual growth has, due to the enormous population, a major
impact on the volume that needs to be produced.
This article can also be found at World Poultry Volume
17 number 4. To view the article online simply click on the link below.
Keywords: country, Asia, trade,
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