Thailand's cap on poultry yields has "more than paid off"
The self-imposed supply curb that went into effect in March 2003, has not
only lifted local prices, it has improved food safety and the poultry industry's
export position, says Thailand's Broiler Processing Exporters Association
president Anan Sirimongkollasem.
This article can also be found at World Poultry Volume 19 number 10. To view
the article online simply click on the link below.
Keywords: Thailand, markets, poultry meat,
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