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Background
update:Jul 25, 2006
North African poultry production steadily increasing
Poultry meat has a very strategic position in the economy of North Africa.
Depending on the country it represents 40 to 44% of the total meat production
and consumption. All three countries in this region, Morocco, Algeria and
Tunisia, are self-sufficient, with increasing professionalism and investment
possibilities.
This article can also be found at World Poultry Volume 19 number 2. To view
the article online simply click on the link
below.
Keywords: Africa, production,
turkey, poultry meat
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