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update:Jul 27, 2006
Maghreb countries modernise poultry production
The poultry industry in the North African Maghreb countries is slowly
modernising. This trend is strongly related to the privatisation process and is
a positive reaction to consumer demand.
This article can also be found at World Poultry Volume
20 number 5. To view the article online simply click on the link below.
Keywords: Maghreb, production, Africa,
region, Morocco, Turkey, broilers, eggs, consumption, trade,
markets
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