Maghreb countries modernise poultry production

The poultry industry in the North African Maghreb countries is slowly modernising. This trend is strongly related to the privatisation process and is a positive reaction to consumer demand.

This article can also be found at World Poultry Volume 20 number 5. To view the article online simply click on the link below.

Keywords: Maghreb, production, Africa, region, Morocco, Turkey, broilers, eggs, consumption, trade, markets