Background update:Jul 27, 2006

Maghreb countries modernise poultry production

The poultry industry in the North African Maghreb countries is slowly modernising. This trend is strongly related to the privatisation process and is a positive reaction to consumer demand.

This article can also be found at World Poultry Volume 20 number 5. To view the article online simply click on the link below.

Keywords: Maghreb, production, Africa, region, Morocco, Turkey, broilers, eggs, consumption, trade, markets


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