Broiler meat production costs differ per country
In 2010, the production costs of broiler meat will be
similar in Germany, the Netherlands and the UK. Despite the fact that Poland
will have the largest increase in production, they will still have the lowest
production costs in the European Union. However, production costs in Brazil and
the US will be more than one third less than those in the EU.
Keywords: broiler meat, production costs, ammonia emission, environmental costs, anti-microbial growth promoters, stocking density
Source: World Poultry magazine. Issue 22.11
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