The Turkish poultry sector: planning for a stable future
The Turkish financial crises, along with other factors, have led to
fluctuations in the Turkish poultry industry over the past decade. Turkey hopes
to stabilise the industry by encouraging domestic consumption and gaining a
competitive edge in the export market.
This article can also be found at World Poultry Volume 22 number 2. To view
the article online simply click on the link below.
Keywords: Turkey, market, poultry meat, eggs, avian
influenza (bird flu)
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