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last update:Oct 20, 2006
2006 IPS Forum update on US processing technology
Decontamination of carcasses to reduce foodborne infection was the focus of
processing-related presentations at the 2006 International Poultry Science Forum
held concurrently with the International Poultry Exposition in Atlanta in
January.
This article can also be found at World Poultry Volume 22 number 4. To view
the article online simply click on the link below.
Keywords: Food safety, poultry processing, Pseudomonas,
Campylobacter, Salmonella, clostridium, disinfection, decontamination
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