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update:Feb 8, 2007
British consumers continue eating poultry
It seems that British consumers are listening to the
advice of the Food Standards Agency and other organisations. Consumers in
England show good common sense as shopping habits have stayed the same after the
bird flu outbreak, according to the NFU (National Farmers
Union).
"We have contacted the major supermarkets and they have seen no significant
dip in consumers buying poultry products," said Peter Kendall, NFU president. He
also says that the British public id to be thanked for acknowledging the advice
being given to them that properly cooked poultry meat and eggs were safe to
eat.
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Editor WorldPoultry
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