Photo & video update:Mar 18, 2010

Poultry Farming Advancements - America's Heartland

We're eating more chicken today than ever before. With increased choices at fast food restaurants chicken and chicken being a popular choice for those looking for a low fat, high protein meal, the demand for chicken grows and so does the need to produce more birds for market. We'll take you to Arkansas agricultural operation where one works to build a better bird!


Editor WorldPoultry

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