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The 9th edition of Poultry World 2018 is now online

In the 9th edition of Poultry World 2018 our editors travel all around the world to give you the latest insights into the poultry industry.

We are present at the Avec meeting in Vienna Austria, cover the IEC conference in Kyoto Japan and travel with Lohmann Tierzucht on their distributors meeting. Practical information on how to make the most of your flock is added to a more holistic view on trade and trends.

Welsh farmer Aled Griffiths OBE received the international egg industy's most prestigious award - the Denis Wellstead Memorial Trophy for the 'The International Egg Person of the Year'. Photo: IEC
Welsh farmer Aled Griffiths OBE received the international egg industy's most prestigious award - the Denis Wellstead Memorial Trophy for the 'The International Egg Person of the Year'. Photo: IEC
Lohmann nutritionist Robert Pottgüter (archive picture) stressess the importance of good management in the rearing period, the basis for success. Photo: Koos Groenewold
Lohmann nutritionist Robert Pottgüter (archive picture) stressess the importance of good management in the rearing period, the basis for success. Photo: Koos Groenewold

Furthermore, expert Roger Banwell will trigger you to rethink the golden rules of incubation and focus on the bigger picture of incubation.

What it all boils down to is that the inspiration for the best hatchery solutions is actually right in front of us: nature. Photo: Shutterstock
What it all boils down to is that the inspiration for the best hatchery solutions is actually right in front of us: nature. Photo: Shutterstock

In France, Poultry World visits broiler farmer Stéphane Dahirel, who opts for heavy birds to cater the needs of McDonalds.

Producers organization Gaevol, of which Dahirel is the president, and feed coop Sanders came together and decided to produce broilers at the McDonalds requirements. Photo: Isabelle Lejas
Producers organization Gaevol, of which Dahirel is the president, and feed coop Sanders came together and decided to produce broilers at the McDonalds requirements. Photo: Isabelle Lejas

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