Improving hygiene in egg grading and packing
Because eggs are will protected in their shell, health concerns used to be
centred around the shell's contents. Today's trend is that the whole egg is
considered 'food', even though nobody actually eats the 'package'. Developments
in machinery design can help to maintain egg shell integrity and deliver more
This article can also be found at World Poultry Volume 22 number 4. To view the article online simply click on the link below.
Keywords: Eggs, egg grading, hygiene, UV light, egg shells
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