Interview

Elissa Lane, CEO of Global Food Partners. Photos: Fabian Brockötter
16-06 | Interview

Matching supply and demand for cage-free eggs in Asia

Photo: Fabian Charaffi
27-03 | Interview

“Mitigation of mycotoxins requires a team effort”

Photo: Wageningen University
27-03 | Interview

“There are many advantages of using AI in mycotoxin research”

Prof. Rudolf Krska and Prof. Chris Elliot.
27-03 | Interview

“AI is valuable tool in a complex toolbox”

“The future will rely on technology to assess Irish grain performance”
27-03 | Interview

“The future will rely on technology to assess Irish grain performance”

Ines Carvalhido (35) is Poultry Lead at Cargill Animal Nutrition. Photos: Mark Pasveer
13-01 | Interview

Optimising layer nutrition based on body fat measurements

Dr Gaetano Blanda (Evonik): “1 plus 1 is 2, also in animal nutrition”
29-10-2024 | Interview

Dr Gaetano Blanda (Evonik): “1 plus 1 is 2, also in animal nutrition”

Poultry welfare: ‘No checklists but practical solutions’
08-05-2024 | Interview

Poultry welfare: ‘No checklists but practical solutions’

IPC chair Ricardo Santin: ‘’ We live in an integrated system of food supply, dependent on free trade flows.’’
02-05-2024 | Interview

Ricardo Santin, Int’l Poultry Council: “There should be no borders for food”

Based in the UK, Christos Antipatis oversees the delivery of holistic feeding solutions that lead to an overall improvement in animal health while reducing nutrient waste. Photo: Cargill
25-03-2024 | Interview

‘Leveraging knowledge and technology to improve performance’