Sales of antibiotics in the UK for livestock have fallen to a 4-year low – putting the farming industry on track to meet targets to tackle antibiotic resistance.
Overall sales of antibiotics by weight dropped by 9% from 2014 to 2015, while sales for livestock dropped 10% from 62mg/kg to 56mg/kg, said the country’s governmental body, Defra. This continues a 10-year decline and puts the UK on track to reach its 50mg/kg target by 2018.
As well as the overall reduction, the Defra report shows a drop in sales of the highest priority antibiotics described as “critically important for humans”. Sales of these made up just over 1% of all antibiotics sold for use in animals during 2015.
Defra minister Lord Gardiner said: “Antibiotic resistance is the biggest threat to modern medicine and we must act now to help keep antibiotics effective for future generations. This report shows the hard work of our vets and farmers is already making a real impact.”
The poultry and livestock sectors have already taken steps to cut antibiotic use and continue to do so. The poultry meat industry in the UK has almost halved its use of critically important antibiotics from 2012 to 2015. The UK pig industry has launched an online system to record and control antibiotic use.
Ruma, the agricultural and food industry alliance which promotes responsible use of medicines in farm animals, said the latest figures showed that the “hard work” taking place in the farming industry over the past couple of years was already paying off.
Ruma secretary general John FitzGerald said: “This is a complex challenge and it’s a fine balance to reduce and refine use of antibiotics without compromising animal welfare. These results bode well for the 2016 figures as momentum builds in tackling the challenge of antibiotic resistance.”
UK chief vet Nigel Gibbens said: “Those who work with animals have a key role to play in the global fight against antibiotic resistance to monitor use and reduce it wherever we can. Clearly, we must not ease up in our efforts, but it is great to see that we are on track.”
By Johann Tasker