Health

It is essential to understand the metabolism of mycotoxins to evaluate toxicological effects and the health implications for the flock. Photo: Anne van der Woude

07-10-2024 | Article

Mitigating the effect of trichothecene mycotoxins in layer diets

Researchers emphasise the importance of understanding the metabolism of T-2 toxin in poultry for assessing its toxicological effects and developing effective mitigation strategies.

30-09-2024 | Article

T-2 mitigation strategies to ensure laying hen welfare & productivity

NFU poultry board chairman James Mottershead said the country was now entering a critical period for poultry producers. Photo: Canva

19-09-2024 | News

UK: avian influenza insurance deals could lead to some cover issues

When birds are consuming less feed, it is imperative that minerals, that are vital for uniformity, skeletal structure and eggshell formation, are readily available. Photo: Alltech

18-09-2024 | Article

Bio-available minerals essential to reduce impact of heat stress

ABPA president Ricardo Santin (l) and chairman of the board Francisco Turra (c) at the SIAVS 2024 exhibition. Photo: ABPA

16-09-2024 | Article

Brazil remains vigilant to keep poultry diseases at bay

Section 6: E3 of the Lion Code now states that a full hygiene monitoring programme is to be completed before replacement birds are taken onto the farm. Photo: Canva

13-09-2024 | News

UK: Egg producers to budget for pre-housing salmonella test results

Poultry’s role in the bigger picture includes facilitating the sharing of best practice and endorsing the International Poultry Council’s Antimicrobial Stewardship Principles, promoting transparency as well as responsible use. Photo: Canva

12-09-2024 | News

Preserving effectiveness of antibiotics is critical to sustainability

Migratory birds are largely responsible for the spread of avian influenza. Photo: Herbert Wiggerman

09-09-2024 | News

Autumn migration threatens to boost avian influenza outbreaks

Layers

International Egg Commission becomes World Egg Organisation

20-01 | Article

Maximising the potential of poultry genetics

13-01 | Interview

Optimising layer nutrition based on body fat measurements

For more about layers...