Save our Antibiotics group has called on the British government to ensure on-farm antibiotics rules are at least as good as those across the European Union.
This comes as new laws introduced on 28 January across the EU mean that the UK’s regulations differ and are weaker than those of the EU’s, despite the government previously announcing in parliament that it planned to implement similar rules.
Save our Antibiotics has highlighted 4 areas where the UK’s rules are now significantly behind those of the EU:
Save our Antibiotics said that while it had major concerns that the EU’s new legislation would not be implemented properly because of lack of preparation among farmers around the scale of husbandry changes, it was motivated by the global antibiotic resistance crisis. Scientists say this is causing 1 million deaths a year globally. However, the rules also have the potential to improve the health and welfare of millions of farm animals across the EU, it said.
The government said that this year it will be consulting on major changes to the Veterinary Medicines Regulations, including changes to the rules governing farm antibiotic use. The livestock industry has said that over the last 6 years the use of antibiotics on UK farms has fallen by about 50% and is now lower than in many EU countries under various voluntary initiatives.
But Save our Antibiotics argues in its paper that without a legal framework, this voluntary progress is vulnerable to market pressures and can be easily reversed. It highlights the government’s policy of seeking trade deals with countries like Australia and the US, which have lower standards of animal welfare, continue to use antibiotic growth promoters, and have far higher overall farm antibiotic use per animal unit, which could lead to cheaper meat imports. This could undercut UK farmers and force them to reduce their own health and welfare standards and increase their preventative use of antibiotics as insurance against disease.
Over the past 2 years, Save our Antibiotics says UK farm antibiotic use has stabilised at a level that is far higher than “sustainable nor necessary”, particularly in intensive pig production. Antibiotic use in the pig industry is 2.5 times higher than in Denmark or the Netherlands and over 6 times higher than in Sweden.
It is calling on the UK government to introduce legislation to ensure British rules concerning on-farm antibiotics are at least as good as those of the EU, ensuring that animal husbandry is sufficient to enable the end of all forms of routine antibiotic use.
The new UK rules should:
In response, the poultry sector said the current voluntary approach had put the UK ahead of most EU countries. Richard Griffiths, British Poultry Council chief executive, told the Guardian: “We are recognised as a leading proponent of responsible use of antibiotics, so I do not think there is a danger of use falling behind anyone.”
He continued to say, “A large part of our success is based on trusting veterinary colleagues to make expert judgements on a case-by-case basis and then pooling what has been learned. Compulsory controls are unnecessary at this point and would be too blunt an instrument for what is an incredibly complex subject,” he added.
The Responsible Use of Medicines in Agriculture (RUMA) said there will “always be some instance and conditions that unavoidably require the treatment of groups of animals to help protect their health and welfare. RUMA believes that it is important for vets to have medicines available to tackle disease and ensure animal health and welfare, following the principles of responsible use: as little as possible, but as much as necessary, at the right time and in the right situations.”