Gut health in poultry is a delicate theme. Lots can go wrong in the gut of our birds, but when paying attention, there is a lot to gain as well. That is why Poultry World hosted a very successful seminar on this important topic during the VIV Asia exhibition and trade show.
Do not miss out on the valuable information shared by our speakers and watch the video of the seminar here, recorded live at VIV Asia and now available on demand.
A healthy gut means that the animal can process the diet more efficiently, has a better immune system and is less susceptible to pathogenic bacteria and viruses. Poultry World’s editor in chief, Fabian Brockötter, discussed with 4 speakers how to best manage and feed the broiler of today. Listen to the latest knowledge shared by renowned companies Schothorst Feed Research, Chr. Hansen, IFF and Phileo.
Our line-up of speakers: