Aiming to test non-antibiotic alternative strategies to counter the negative consequences of necrotic enteritis (NE), a research group at the University of Cairo set up experiments to evaluate the effects of butyrate in NE-challenged broilers.
Necrotic enteritis (NE) is an important enteric disease in poultry, caused by the overgrowth of certain Clostridium perfringens strains, which evokes intestinal tissue damage. In its acute clinical form, the disease is characterised by a sudden increase in flock mortality, and gross lesions that are usually, but not always, restricted to the small intestine. In the sub-clinical form, no peak mortality is observed, but intestinal damage will lead to decreased nutrient digestion and absorption, thereby negatively affecting performance parameters such as growth-rate and feed conversion ratio. Especially since the ban of antibiotic growth promoters (AGPs), the increased incidence of this sub-clinical form is estimated to have a substantial impact on animal welfare and on the profitability of poultry production.
Although C. perfringens plays an important role in the pathogenesis of NE, it should be noted that this bacterial species is ubiquitous in the normal gut microbiota of vertebrates, including chickens. NE in poultry is associated with a specific a subpopulation of C. perfringens type A, expressing the NetB toxin. The presence of these bacteria, even at high numbers in the intestinal tract of broiler chickens, is not sufficient to produce NE. In addition, predisposing factors, such as mucosal damage, are required to cause a pathological outcome.
Aiming to test non-antibiotic alternative strategies to counter the negative consequences of NE, a research group at the University of Cairo set up experiments to evaluate the effects of butyrate in NE-challenged broilers. Butyrate is a salt of a naturally occurring short-chain fatty acid, and is known to trigger several physiological responses associated with improved gut health. Moreover, the product under evaluation was precision delivery coated; this means that butyrate is exceptionally well protected from complete gastric absorption, and will be delivered directly to the luminal side of the intestine, where it can be most effective in supporting gut integrity and reducing excessive inflammation. As such, it is predicted to support chickens in preventing and fighting NE.
Briefly, 800 broilers were allocated to four treatment groups in a 2×2 factorial design: birds were supplemented with ADIMIX Precision coated butyrate or not, and were either orally infected with a NE-associated C. perfringens strain right after IBD-vaccination (day 14), or were left unchallenged. After 35 days, birds that were infected with C. perfringens were significantly lighter than the control group, while their FCR was numerically higher (Figure 1). In the challenged group, precision delivery coated butyrate-fed birds outperformed the control group, with zootechnical characteristics comparable of those of the unchallenged birds. Importantly, also in unchallenged birds, supplementing feed with the butyrate product resulted in a significant increase in final weight and a reduction of FCR.
Bacterial analysis of intestinal content at day 14, 21 and day 28 showed that the amount of C. perfringens was relatively variable over time, impeding a straightforward interpretation of the effect of the butyrate product on its ability to colonise the intestinal tract. Therefore, other potential modes of action underlying the observed performance enhancement were investigated as well.
During the trial, a number of birds were necropsied and examined for pathological lesions of the small intestine. At day 21, necrotic lesions could be observed in all 10 birds examined (Figure 2). And although necrosis could be seen in supplemented birds as well, lesion scores were less severe. And while one week later, scoring of the control group revealed that the birds were already partially recovering from the challenge, analysis of the butyrate fed group suggested that intestinal recovery was faster in this group.
The results indicate that the butyrate product increased final weight and reduced FCR in broilers. Subsequent experiments suggested that these effects were at least partially explained by coated butyrate-triggered prevention or repair of intestinal tissue damage, and by stimulation of the immune response. Overall, these results demonstrate that the tested product is a non-antibiotic alternative that can be used to mitigate the negative effects of NE and to increase health and performance in challenged and non-challenged broilers.