Health/Nutrition

Ceva CEO, Marc Prikazsky: “We have the technology in hand to control the global pandemic, which is called avian influenza.” Photo: Fabian Brockötter
17-03 | News

Viruses cannot be stopped by borders

A full house during the Poultry World seminar on gut health in Bangkok. Photo: Misset
15-03 | News

VIDEO: Poultry World’s gut health seminar on demand

Knowing your salmonella status by testing is the first step in reducing risks on farm and in the food chain. Photo: Hans Prinsen
13-03 | Article

Alternative strategies to control salmonella infection in poultry

Sustainable feed production – where do phytogenics fit in?
10-03 | Article

Sustainable feed production – where do phytogenics fit in?

A case of highly pathogenic avian flu has been detected at a broiler establishment in Río Negro in Argentina. Photo: Angelica Reyes
06-03 | News

Argentina reports avian influenza on a commercial farm

Join our seminar: Gut Health
02-03 | News

Join our seminar: Gut Health

Russian authorities have discussed the idea of allowing poultry farmers to vaccinate poultry flocks against the bird flu since 2021. Photo: Hans Princes
27-02 | News

Russia swings towards mass vaccination against bird flu

The broilers fed the nutrient-reduced diet with Allzyme Spectrum showed the same weight gain, feed intake and FCR as positive control birds provided with commercial level energy and nutrients.
22-02 | Article

Enzyme supplementation optimises poultry feed potential

Lizzie Wilson, NPA chief executive: “We support a policy which would allow the feeding of pig PAP to poultry and vice versa, provided it was properly regulated.” Photo: gpointstudio
21-02 | News

Another look at processed animal protein for UK poultry

Antibiotic Reduction - special focus



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