Poultry World recently aired it’s webinar on Sustainability and Welfare in Poultry Production, together with partners Dupont, Chr. Hansen and Schothorst Feed research.
If you missed out on the live session, the webinar is now available to view.
The 3 highly knowledgeable speakers shared their insights on Sustainability and Welfare and zoomed in on the core, how sustainability and welfare can go hand in hand in poultry production. Learn what Dr Leon Marchal’s take is on the subject in his presentation on ’ Cost neutral strategies to improve sustainability and welfare’, hear Anna Karwacińska speak about ‘The power of good bacteria and how they contribute to a better world’ and listen to Laura Star’s insights on ‘How alternative protein sources and protein reduction in diets influence production performance and welfare’.
Some highlights from Dupont’s Dr Leon Marchal’s presentation concerning the positive effect of high phytase dosing:
Some key take away’s from Chr Hansen’s Anna Karwacinska’s presentation on inner workings of good bacteria in the gut:
The main conclusion from Laura Star, Schothorst Feed Research, with the ‘focus on protein source and level’ is that in the near future we will use more local feedstuffs and lower CP levels in the poultry diets, but we have to overcome some hurdles regarding volumes, quality, prices, legislation and bird performance. Questions that are put forward as food for thought are:
Watch the webinar for free – simply registering here