With avian influenza monopolising poultry news headlines, one would almost believe that there are no other diseases worthy of consideration, but in fact the contrary is true. The industry is continuously confronted with health issues which should not be ignored. How should they be controlled?
This article can also be found at World Poultry Volume 22 number 7. To view the article online simply click on the link below.
Keywords: Avian Influenza, Newcastle Disease, Coccidiosis, Salmonella, Campylobacter, Clostridium