A new Broiler Management Guide, intended to become an up-to-date and complete broiler growing handbook, is now available from Cobb in both English and Spanish.
The guide provides more detail on most subjects, and improved graphics, with simpler organisation of topics throughout the 65 pages.
â€œThis updated guide is a foundation booklet describing the best of operating procedures in broiler management from around the world,â€ says Matthew Wilson, broiler specialist, Cobb world technical support team.
â€œIt is a supplement to the local, on-the-ground advice that customers receive from the local Cobb technical service managers. It marries together the best of practical farm management with the latest scientific research in a simple, user friendly way that covers global broiler production.â€