In spite of an overcapacity in the slaughterhouses, Hungarian poultry processors are optimistic and expect increasing exports to Western Europe following the country’s EU membership. But farmers must face many economic challenges in the future.
This article can also be found at World Poultry Volume 20 number 11. To view the article online simply click on the link below.
Keywords: country, Hungary, production, exports, slaughter geese, member state, EU, ducks, poultry, trade, markets