Interview: Dr Peter Plumstaed

16-10-2015 | |

During DuPont’s recent Phytase 101 workshop in Prague, Dr Peter Plumstead, associate professor, Monogastric Nutrition at the University of Pretoria demonstrated how improved performance and profitability can be achieved through a greater understanding of the action of different types and doses of phytase on phytate at different stages of digestion. World Poultry editor Fabian Brockötter spoke to him about his presentation.

Fabian Brockotter Editor in Chief, Poultry World