The battle against coccidiosis has for a long time been fought by using anticoccidial feed additives. The use of a live coccidiosis vaccine in rotation with those feed additives is even more effective, results from the Belgian field proves.
By S Ronsmans and J van Erum, Veterinary Practice Galluvet, Lummen, Belgium
Martina Dardi, Hipra, Amer (Girona), Spain
Coccidiosis still is one of the most costly diseases in modern broiler production. The most important reason for this financial loss is an increased feed conversion ratio (FCR) and a decreased weight gain, which is even more pronounced when feed costs are high. Additionally, clinical disease, in broilers mainly caused by Eimeria tenella, will lead to increased mortality. Coccidiosis is also one of the most important predisposing factors for bacterial enteritis (dysbacteriosis and/or necrotic enteritis), which adds to the total damage.
Therefore, adequate coccidiosis prevention is crucial. Anticoccidial feed additives or anticoccidial drugs have been and still are the most widely used prevention tool in broilers. These products have many merits but the two main issues associated with their use are:
Recent regulatory developments, i.e. the reduction in withdrawal times of monovalent ionophores and nicarbazin, have increased flexibility for broiler growers but also added to both aforementioned issues:
As a result, there is an intensified need for alternative coccidiosis prevention approaches. Rotational programmes, where anticoccidial feed additives with different modes of action are used judiciously, are one such approach. Another, increasingly popular approach is the regular use of coccidiosis vaccines as part of a long term prevention strategy.
E. tenella is an important cause of coccidiosis in poultry
Field test in Belgium
This article summarises the main zoo technical results of the use of a coccidiosis vaccine (Hipracox®) under Belgian field conditions in eight farms (25 houses in total). The number of cycles per house, in which the vaccine was applied, varied between two and six, with an average of 4.3 vaccinated cycles per house. This amounted to 112 vaccinated flocks, totalling 2,330,000 vaccinated broilers. The farms had a history of overuse of monovalent ionophores and/or nicarbazin which led to clinical coccidiosis outbreaks. Prior to coccidiosis vaccination, a so called chemical clean-up programme was applied in approximately half of the houses – the goal being to reduce the background coccidiosis infection pressure and to maximise the chances for the vaccine strains to repopulate the house.
To increase the chances for success of this chemical clean-up, a chemical anticoccidial feed additive was selected that was not used recently on the farm. After coccidiosis vaccination, all farms returned to their original anticoccidial programme based on monovalent ionophores and/or nicarbazin.
All results were categorised in three groups:
The overall averages can be found inTable 1. EPEF is the abbreviation of European Production Efficiency Factors.
Body weight and ADG
Since not all flocks in this survey were slaughtered at the same final age, body weights and average daily gains (ADG) were corrected to an age of 40 days. This allowed for better comparisons. CDV showed no statistical difference with CBV but were significantly lower than CAV. After switching back to the original anticoccidial programme (CAV), the body weights increased with close to 40 grams when compared with CBV.
When comparing the corrected average daily gains in CBV versus CDV and CAV, similar observations could be made as were for body weights.
Feed conversion ratio
To be able to compare feed conversion ratios, two corrections were made:
1. To a weight of 2000 grammes. Therefore, the following formula was used:
FCR2000 = FCR – Y with Y = (Average slaughter weight – 2000) x 0.33
FCR2000 in CBV and CDV was similar. FCR after vaccination, however, was significantly lower than before vaccination. It improved by five points (Figure 1).
2. To a weight of 1500 grammes. This is a typical Benelux correction, which is still widely used today (although not really adapted to current final weights).For this correction, the following formula was used:
FCR1500 = FCR – Y with Y = (Average slaughter weight – 1500) x 0.40
When comparing FCR1500 in CBV, CDV and CAV, similar observations could be made as for the FCR2000.
Mortality was recorded daily by the farmer.Figure 2 shows the results. Prior to vaccination, there were no apparent diseases other than coccidiosis, with a presumable impact on mortality. There was a significantly lower mortality in CDV and CAV versus CBV.
European Production Efficiency Factors were calculated by using the default formula:
EPEF = ((live weight, kg x liveability, %)/(FCR2000 x age, days)) x 100
Figure 3 shows the results. There was a relatively similar EPEF before and during vaccination. However, the cycles after vaccination showed a significantly better EPEF.
Discussion and conclusions
Popular belief in the modern broiler industry still says that it is hard to get similar zootechnical results when preventing coccidiosis by vaccination, compared to using anticoccidial feed additives. However, the data above show that there are no significant differences in ADG, BW, FCR and EPEF between the cycles produced with anticoccidial drugs (preceding coccidiosis vaccination) and the cycles produced while using a coccidiosis vaccine.
Moreover, the anticoccidial drugs supplemented to cycles following coccidiosis vaccination clearly showed significantly improved FCRs and EPEFs when compared to the cycles before vaccination. This might be the result of a re-sensitisation of the coccidian population to anticoccidial drugs, as a consequence of the introduction of sensitive vaccine strains in the poultry houses.
This is in agreement with earlier observations from various sources.
References are available from the email@example.com
[Source: World Poultry – Managing Coccidiosis, 2014]