Escherichia coli infections are responsible for heavy losses in the poultry industry. In the previous issue of World Poultry we described the infection, factors contributing to the severity of the infection and the reactions. In this second part various related conditions will be covered.
This article can also be found at World Poultry Volume 17 number 10. To view the article online simply click on the link below.
Keywords: E. coli, health, disease, bacteria, diagnosis